Total palatability requires much more than simply adding a palatant. Fats are one key to total palatability, adding both an energy source and flavor enhancement.
In this article published in the September 2016 issue of PETS International, AFB International research and development director Han Laumen explains the role of fat in pet foods:
• Definition of fat
• The role of essential fatty acids
• Types of oils and animal fats
• Why more fat is not always better
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