Ingredient Sustainability in Pet Food

Ingredient Sustainability in Pet Food

AFB International’s Nancy Rawson looks ahead at pet food ingredient sustainability in this September 2014 PETS International article.

While the pet food industry has made great strides in weaving sustainability throughout their processes, challenges remain, including:

• Growing consumer disfavor toward “animal by-products”
• Safe, effective use of alternative ingredients
• Competition from fuel producers for secondary agriculture products


To gain access to the AFB International library of white papers, research results and more, including the item described above, please fill out the form at right.

Thank you

Click the download link below to download this white paper!