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THE “FLAVOUR” OF WEIGHT MANAGEMENT

Battling pet obesity is all about reducing calories and increasing exercise—but that can be a complex process, explains AFB’s Nancy Rawson.

Pet obesity is a growing problem the pet food industry is striving to address. In this March 2015 PETS International article, AFB International’s Nancy Rawson looks at this issue from the perspective of a pet food palatant researcher, sharing insights on:

  • The functions of fat and fatty acids
  • How sensory systems in obese pets vary from normal-weight pets
  • The complex relationship among body weight, metabolism and taste perception

Click the download link below to download this white paper!
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