Tag: AFB
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AFB International’s recent research on preferences in kibble fat sources and concentrations can be found in the recent white paper titled “Fat Type and Amount: Its Impact on Palatability”. Led by AFB scientist Greg Hibbard, these findings were also presented in a poster session at Petfood Forum. “We wanted to…
- Posted in Palatability
- Comments Off on Fat Type and Amount: Its Impact on Palatability
- Tags: AFB, AFB International, afbinternational.com, fat, Greg Hibbard, palatability, pet food industry, Petfood Forum, research and development